8 Best Foods Against Cholesterol

High levels of bad cholesterol in the blood can be bad for your health
and lead to the development of various diseases such as heart disease,
hypertension, and diabetes. However, you need not worry. According to
the American Heart Association (AHA), you can lower bad cholesterol
levels by eating healthy foods.
Here are some of the best foods that can help you fight bad cholesterol.

1. Oats
To obtain maximum results, you have to get used to replace breakfast by
eating oats. According to the study, consumption of two servings of oats
per day may lower bad cholesterol by 5.3 percent in just six weeks. Keep
in mind, oats contain a substance called beta-glucans, which function in
absorbing bad cholesterol.

2. Red wine
Alcohol consumption is not always bad. According to the study, red
grapes used in making red wine has an important effect in regulating
cholesterol levels. Consumption of two glasses of red wine every week is
believed to be of great benefit to your health.

3. Salmon
Salmon is known as the best source of omega-3 fatty acids which play an
important role in keeping cholesterol levels under control and prevent
heart disease and stroke. Some types of fish such as salmon, sardines,
and herring help in raising good cholesterol levels by 4 percent.

4. Nuts and seeds
Monounsaturated fats found in nuts and seeds have a fatty acid molecules
at low and is the best among the three types of fats, polyunsaturated
fats, saturated fats and monounsaturated fats. Adding a menu of nuts in
your diet can help lower cholesterol levels by 8 percent. Black beans,
red beans, or pinto beans are the types that can be consumed to meet a
third of your daily fiber needs.

5. Tea
This is the most popular beverages to scrape the fat. Tea has
antioxidants and less caffeine content than coffee. In a cup of coffee
contains about 135 mg of caffeine, while tea contains only 30 to 40 mg.
The content phytocemical in tea may also help protect the bones. This
compound also acts as a major defense against LDL cholesterol (bad).

6. Dark chocolate
Dark chocolate rich in antioxidants and has a role to reduce
cholesterol. In a study published in the Journal of Hepatology
mentioned, the content of antioxidants in dark chocolate can reduce
damage to blood vessels which in turn can threaten the health of people
with cirrhosis (chronic liver disease). Experts advise to consume 100
grams of dark chocolate every day in helping to reduce the risk of
cardiovascular disease by 21 percent.

7. Spinach
Vegetables are one contains about 13 flavonoid compounds you away from
cancer, heart disease, and osteoporosis. Some literature mentions, the
consumption of half a cup of vegetables rich in lutein content of this
will keep us from heart attacks.

8. Olive oil (olive oil)
This oil has many health benefits. Monounsaturated fatty acids in these
oils can protect the heart by lowering total cholesterol, triglycerides,
and cholesterol, "bad" or LDL cholesterol, without lowering the good
cholesterol levels.